Introduction lecture video of meat freshness tester

Introduction lecture video of meat freshness tester

MFT2Meat freshness testerIt is a brand new highly automated meat freshness K-value detection system independently developed by our company. It uses electrophoresis separation technology to separate key energy metabolites such as adenosine triphosphate (ATP) and adenosine diphosphate (ADP) in the tested meat samples. At the same time, it also separates products such as the second yellow piaoling nucleoside HxR and the second yellow piaolingHx, which represent the fu factor. The decomposition metabolites of adenosine triphosphate (ATP) show obvious fluorescence grading after UV irradiation, which is quickly identified and analyzed by specialized image analysis methods to accurately calculate the K value representing the freshness of the sample, thus accurately evaluating the freshness of meat, fish, poultry, and other products. This product can be effectively used for quality and quality testing of various meat raw materials in food processing enterprises, restaurants, supermarkets, restaurants, and other food processing industries.